Osteria D'Assisi Service List

Main Menu

• Main

  • Chef's Seasonal Soup Selection

    $12.00

  • Zucca alla Parmigiana

    Thin sliced butternut squash, leeks, parmigiano & fresh tomato

    $19.00

  • Cozze al Dragoncello

    Fresh mussels in a tarragon, tomato & white wine broth, served with crostini

    $22.00

  • Burrata di Bufala

    Burrata di bufala, salt-roasted baby beets, cherry tomato, purple onion, capers, over friseé with white aged balsamic vinaigrette & pesto Genovese

    $22.00

  • Fritto di Calamari

    Golden-crisp calamari served with spicy marinara, pesto aioli & lemon

    $19.00

  • Carpaccio Cipriani

    Beef carpaccio, arugula, capers, lemon aioli & shaved parmigiano

    $22.00

  • Insalata alla Caesar

    Hearts of Romaine, croutons, and parmesan cheese with Caesar dressing alla Pertusini famiglia

    $16.00

  • Insalata del Giardino

    Salad of mixed greens, cucumber, artichoke, cherry tomato and radish with white balsamic & shallot vinaigrette

    $12.00

  • Hearts of Bibb Lettuce al Gorgonzola

    Hearts of Bibb lettuce with dried cranberries, walnuts, radish & gorgonzola fresh pear, with an apple-cider vinaigrette

    $16.00

• Authentic Italian Pizza

  Pertusini famiglia dough recipe with a 48-hour process. Make your own pizza $19; Gluten Free $4; Add: garlic, anchovy, mushrooms, peppers $1.50; Add: chicken, shrimp, sausage $6

  • Margherita

    Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese

    $22.00

  • Funghi e Tartufo

    White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil

    $24.00

• Entrée

  • Involtini di Melanzane

    Rolled roasted eggplant filled with ricotta, onions, celery, carrots, sun-dried tomato & porcini stuffing served with orzo

    $26.00

  • Agnolotti di Zucca e Salvia

    House-made fresh pumpkin agnolotti with roasted butternut squash with amaretto, fruit pear mostarda parmesan stuffing and sage butter

    $26.00

  • Spinach Fettuccine Carolina

    House-made semolina spinach fettuccine with sun-dried tomatoes and diced chicken breast in a tomato cream sauce

    $27.00

  • Ravioli ai Funghi

    Handmade ravioli pasta filled with veal in a mixed porcini wild mushroom and rosemary cream sauce

    $27.00

  • Linguini Scoglio

    Fresh house-made semolina linguine with sautéed diced shrimp, mussels, calamari, green onions in a light tarragon & white wine seafood sauce

    $32.00

  • Lasagna Bolognese

    Layered egg pasta with tenderloin beef and veal ragout, béchamel sauce and parmesan garnish

    $25.00

• Chef's Selections

  • Specials of the Day

    served with sides of the day

    M/P

  • Piccata di Vitello

    Scallopini of free-range top sirloin veal thinly sliced in a white wine, lemon & caper sauce served with vegetable & side of the day

    $38.00

  • Duck Lingonberry

    Organic roasted duck breast served in lingonberry, Amarone wine sauce, braised red cabbage and side of the day

    $39.00

  • Costata di Manzo alla Fiorentina

    Black Angus Rib Eye, grilled and in a savory seasoning, side of shallots and barolo wine reduction and side of the day

    $52.00

  • Aragosta con Funghi Risotto

    Lobster meat mixed with wild mushrooms in a creamy parmigiano risotto drizzled with green pea infusion

    $44.00

  • Scampi Amalfitana

    Large shrimp prepared with garlic, cherry tomato and mixed bell peppers in a light white wine & lemon sauce over capellini pasta

    $45.00

  • Veal Ossobuco con Risotto

    All-natural prime veal shank, slow-braised with a mirepoix of celery, carrots, onion & fresh herbs topped with gremolata and served with carnaroli risotto

    $54.00

Dessert Menu

• Main

  • Blood Orange Citrus Cake

    Blood orange citrus cake topped with raspberry filled lemon mascarpone mousse

    $14.00

  • Dark Chocolate Amaretti Torte

    Dark chocolate amaretti crumb torte with mocha expresso custard sauce

    $14.00

  • Apple Dome

    Grannie Smith apple dome filled with caramelized apple compote served with toasted almond anglaise

    $14.00

  • Salted Caramel Budino

    Traditional Italian butterscotch pudding served with crumb topping and almond nougatine

    $14.00

  • Crème Brulle

    $14.00

  • Classic Tiramisu

    $14.00

  • Sorbet or Gelato of the Day

    please ask server for flavors

    $12.00

• Drink

  • Vinsanto del Chianti Classico 2015, Marchese Antinori

    Glass	$14.00
    Bottle	$59.00

• Coffee, Cocktails and Ports

  $14

  • Café Amore

  • Irish Coffee

  • Nutty Irishman

  • Vin Santo

  • Taylor Fladgate

  • Graham's Regular & Tawny

  • Coffee, Frangelico and Bailey's

• Cognacs and Amaros

  $15

  • Remy Martin VSOP

  • Grappas

  • Cynar

  • Fernet Branca

  • Martel VSOP

  • Angostura

  • Averna

  • Montenegro

  • Hennesy

  • Braulio

  • Ramazzotti